MEALS FROM THE MARKET
APPETIZERS / SIDES
Brussels Sprouts
Spring Market Strawberry Salsa
Big Tomato Sandwich
Green Monster Shake
Oven Roasted Tomatoes
Grilled Vegetable Pinchito with fresh herb mojo & peach salsa
Summer Vegetable Matbucha
Sauteed Turnip & Persimmon with Red Onion, Cranberries and Lemon Thyme
Spaghetti Squash Primavera
Pickled Black-eyed Peas
Fresh Grilled Asparagus
Asparagus Citrus Salad with Goat Cheese
Grilled Artichokes with Creamy Thai Dip
Frittata alla Genovese
Chocolate Tacos
Feta Peach Spinach Salad, Fresh Peach Salsa, and Grilled Peaches or Nectarines with honey cheese
Pear Recipes
Ratatouille Tart
Grilled broccolini
Grilled Summer Squash
Stuffed Rondele Squash
Stuffed Squash Blossoms
Grilled Corn with a Mexican Twist
Fresh Kale Recipes
Fresh white Porcini Mushrooms with shaved Reggiano Parmesan
All Recipes:
Appetizers / Sides
Soups / Salads
Entrees
Desserts